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Kalk schmeckt!

For this workshop a young audience (14 - 21 years) was invited to creatively express themselves on the topic of food and cooking in Cologne. The area Kalk, where the workshop took place, has a culturally diverse gastronomic offer. On the poster we didn't want to show specific dishes so we decided to visualize the basic ingredients that are often used. 

Thinking about it now, some fresh parsley would have been nice! 🌱

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